Stroganoff Strudel

Stroganoff Strudel

4.1 12 ratings

Prep. 45 min

Total 1 h 40 min

8 slices

Ingredients

Strudel Pastry

water
120 g
plain flour plus extra for dusting
250 g
vegetable oil
20 g
fine sea salt
1 pinch

Filling

fresh parsley leaves only
3 sprigs
sliced wholemeal bread torn in pieces
100 g
lemon thin peelings of skin only
½
beef fillet steaks (approx. 400 g total)
2
hot paprika
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced
20 g
fresh button mushrooms sliced (5 mm)
400 g
garlic cloves
2
beef stock cube (for 0.5 l) crumbled
½
English mustard powder
1 Tbsp
shallots halved
80 g
olive oil plus 1 Tbsp for frying
15 g

Assembly

egg yolks from large eggs, lightly beaten
2
sour cream
80 g

Difficulty

medium

Nutrition per 1 slice

Sodium 350 mg

Protein 18 g

Calories 1403 kJ / 335 kcal

Fat 15 g

Saturated Fat 5 g

Carbohydrates 31 g

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UK and Ireland

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