Chicken and bacon casserole

Chicken

• 150 g white bread, slightly stale
• 15 g parsley
• 150 g cheese, medium-hard (e.g. Edam), cut into pieces
• 30 g olive oil
• 2 garlic cloves
• 800 g chicken breast fillet, cut into pieces (3-4 cm)
• 1 tsp fine salt
• 20 g honey
• 20 g mustard

Sauce and assembly

• 1000 g milk
• 100 g plain flour
• 40 g butter
• 1 lemon, juice only
• 1 tsp paprika
• 1 tsp fine salt
• 1 pinch freshly ground black pepper
• 1 tsp mustard
• 200 g bacon slices, cut into pieces