Chicken, Ham and Asparagus Pie

Name: Chicken, Ham and Asparagus Pie
Prep time: 55 min
Cook time: 29 h
Total time: 29 h
Yield: 8 slices
Ingredients: 800 g chicken meat, boneless and skinless; 220 g shredded ham hock; 4 sprigs fresh tarragon; 4 sprigs fresh parsley; 2 tsp garlic powder; 2 tsp fine sea salt; ½ tsp ground white pepper; 700 g water; 250 g fine asparagus; 550 g strong white bread flour; 70 g unsalted butter; 1 tsp fine sea salt; 100 g lard; 1 medium egg

4.2 (5 ratings)

Difficulty medium

Preparation time 55 min

Total time 29h

Serving size 8 slices

Ingredients

800 g chicken meat, boneless and skinless, mixture of breast and thigh, diced (2 cm)
220 g shredded ham hock
4 sprigs fresh tarragon, leaves only, roughly chopped
4 sprigs fresh parsley, leaves only, roughly chopped
2 tsp garlic powder
2 tsp fine sea salt
½ tsp ground white pepper