Chicken, Ham and Asparagus Pie

Chicken, Ham and Asparagus Pie

4.2 5 rating

Prep. 55 min

Total 29 h

8 slices

Ingredients

Chicken and Ham Filling

chicken meat, boneless and skinless mixture of breast and thigh, diced (2 cm)
800 g
shredded ham hock
220 g
fresh tarragon leaves only, roughly chopped
4 sprigs
fresh parsley leaves only, roughly chopped
4 sprigs
garlic powder
2 tsp
fine sea salt
2 tsp
ground white pepper
½ tsp

Pie

water
700 g
fine asparagus trimmed
250 g
strong white bread flour plus extra for dusting
550 g
unsalted butter diced
70 g
fine sea salt
1 tsp
lard diced, plus extra for greasing
100 g
medium egg beaten
1

Difficulty

medium

Nutrition per 1 slice

Sodium 988 mg

Protein 38 g

Calories 2525 kJ / 603 kcal

Fat 27 g

Saturated Fat 12 g

Carbohydrates 51 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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