Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g ginger cake, sliced (1 cm)
- 300 g plain flour, plus extra for dusting
- 150 g unsalted butter, cold, diced
- 20 - 40 g water
- 1 tsp caster sugar
- 1 pinch fine sea salt
- 150 g brown sugar
- 500 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1828.9 kJ / 437.1 kcal
- Protein
- 5.8 g
- Carbohydrates
- 62.7 g
- Fat
- 18.7 g
- Saturated Fat
- 11.3 g
- Fibre
- 2.5 g
- Sodium
- 74.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mincemeat and Almond Tart
2h 15 min.
Oatcakes
1h
Quick Christmas Cake
2 Std. 25 Min
Simnel Cake
3 Std.
Orange Sponge
2h
Rhubarb Marzipan Slices
1 Std. 10 Min
Raspberry Peach Crumb Cake
2h
Pear Frangipane
1h 30min
Pear, Rhubarb and Red Fruit Crumble Tart
1h 30min
Greek Yoghurt with Honey and Walnuts
18 Std. 30 Min
Carrot Cake with Pecans and Vanilla
12 Std. 55 Min
Bakewell Tart
1h 50 min.