Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 rating

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg

Protein 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Fat 18.7 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Inspired 5 Recipes
UK and Ireland

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Onion Bhaji

Onion Bhaji

45 Min

Pissaladière

Pissaladière

1 Std. 30 Min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 Std. 20 Min

Gluten-free Christmas Cake

Gluten-free Christmas Cake

732 Std. 30 Min

Duck and Pork Terrine

Duck and Pork Terrine

52 Std.

Meringue Ghosts

Meringue Ghosts

12 Std. 25 Min

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30 Min

Sweet Shortcrust Pastry

Sweet Shortcrust Pastry

35 Min

Frozen Raspberry Ripple Meringue

Frozen Raspberry Ripple Meringue

4 Std. 10 Min

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

2 Std. 45 Min

Prawn Xacuti

Prawn Xacuti

1 Std. 20 Min

Crusted Pâté (Spain)

Crusted Pâté (Spain)

10 Std.