Rhubarb and Ginger Tart

Rhubarb and Ginger Tart

3.5 2 rating

Prep. 20 min

Total 1 h 45 min

8 portions

Ingredients

ginger cake sliced (1 cm)
200 g
plain flour plus extra for dusting
300 g
unsalted butter cold, diced
150 g
water
20 - 40 g
caster sugar
1 tsp
fine sea salt
1 pinch
brown sugar
150 g
rhubarb peeled, cut in pieces (2 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 74.4 mg

Protein 5.8 g

Calories 1828.9 kJ / 437.1 kcal

Fat 18.7 g

Fibre 2.5 g

Saturated Fat 11.3 g

Carbohydrates 62.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Get Inspired 5 Recipes
UK and Ireland

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

Lavender Shortbread

1hod.

Gin and tonic drizzle cake

Gin and tonic drizzle cake

1hod.

Get Ahead Turkey Gravy

Get Ahead Turkey Gravy

1hod. 45min.

Decadent Dark Chocolate Brownies

Decadent Dark Chocolate Brownies

1hod. 55min.

Creamy Pea Soup with Serrano Chips

Creamy Pea Soup with Serrano Chips

30min.

Steamed Chocolate Cake with Whipped Cream

Steamed Chocolate Cake with Whipped Cream

1hod. 10min.

Bakewell Tart

Bakewell Tart

1hod. 50min.

Madeira Cake

Madeira Cake

1hod. 30min.

Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

1hod.

Victoria Sponge

Victoria Sponge

1hod. 10min.

Coffee and Walnut Cake

Coffee and Walnut Cake

1hod. 10min.

Lemon Drizzle Cake

Lemon Drizzle Cake

1hod. 30min.