
Devices & Accessories
Chopped Vegetable Salad
Prep. 10 min
Total 10 min
4 portions
Ingredients
-
mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)500 g
-
oil20 g
-
vinegar20 g
-
fine sea salt1 tsp
-
ground black pepper2 pinches
-
sugar½ tsp
Nutrition per 1 portion
Calories
149.9 kcal /
627.1 kJ
Protein
2.1 g
Fat
5.8 g
Carbohydrates
15.2 g
Fibre
1.8 g
Saturated Fat
1.1 g
Sodium
609 mg
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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