
Devices & Accessories
Coconut and Strawberry Eton Mess
Prep. 20 min
Total 3 h 20 min
4 portions
Ingredients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Difficulty
medium
Nutrition per 1 portion
Sodium
96 mg
Protein
2 g
Calories
976 kJ /
235 kcal
Fat
16 g
Saturated Fat
14 g
Carbohydrates
19 g
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Plant-based Kitchen
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UK and Ireland
UK and Ireland