
Devices & Accessories
Coconut and Strawberry Eton Mess
Prep. 20 min
Total 3 h 20 min
4 portions
Ingredients
Meringues
-
sugar50 g
-
aquafaba (tinned chickpea liquid) (see tip)50 g
-
fine sea salt1 pinch
-
lemon juice2 - 3 drops
Assembly
-
coconut yoghurt vegan (see tip)300 g
-
fresh strawberries hulled, diced (1 cm)100 g
Nutrition per 1 portion
Calories
235 kcal /
976 kJ
Protein
2 g
Fat
16 g
Carbohydrates
19 g
Saturated Fat
14 g
Sodium
96 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland