Prawn Cocktail

Prawn Cocktail

4.1 12 ratings

Prep. 30 min

Total 15 min

4 portions

Ingredients

Prawns and Lettuce

water
500 g
large, raw prawns deshelled, deveined
300 g
iceberg lettuce torn in large pieces
300 g

Marie Rose Sauce

sunflower oil
65 g
egg yolk from large egg (see tip)
1
lemon juice
½ tsp
vinegar
salt
¼ tsp
tomato ketchup
¾ tsp
Worcestershire sauce
¾ tsp
Tabasco® sauce to taste
1 - 2 dashes
ground black pepper
1 pinch
smoked paprika for sprinkling
4 pinches
fresh chives finely chopped, for garnishing
6
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Sodium 605 mg

Protein 12 g

Calories 944 kJ / 226 kcal

Fat 18 g

Fibre 1.4 g

Saturated Fat 2.7 g

Carbohydrates 5 g

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Also featured in

Retro 10 Recipes
UK and Ireland

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