Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce

4.4 44 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves to taste
10 - 15 sprigs
garlic cloves to taste
1 - 2
onions quartered
220 g
extra virgin olive oil
45 g
fresh mussels scrubbed and debearded (see tip)
1000 g
dry white wine
150 g
fine sea salt
1 pinch
ground black pepper
1 pinch
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 759.7 mg

Protein 31.1 g

Calories 1909.3 kJ / 456.4 kcal

Fat 26 g

Fibre 1.1 g

Saturated Fat 8.5 g

Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

You might also like...

Potted Eggs with Salmon and Asparagus

30min

Mussels in white wine and cream sauce

45min

Mussels in spicy tomato sauce

45min

Clams with Garlic Sauce

2h 40min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Salmon and Fennel Risotto

25min

Thai Mussels

25min

Sofrito Toasts with Serrano Ham

40min

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Mushroom and White Wine Cream Sauce

30min

Seafood Risotto with Chorizo

1h 5min