![Cod with Pistachio and Couscous Cod with Pistachio and Couscous](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A6F3944F-BE7A-4677-B19C-414F4FFEFB7C/Derivates/CF3A0884-6B84-4879-91EC-529144B8EC50.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 460 g cod fillets
- 100 g pistachio nuts, unsalted, peeled
- 10 g fresh parsley leaves
- 1 garlic clove
- 30 g olive oil
- 500 g water
- ½ lemon, finely grated zest only
- ½ orange, finely grated zest only
- ½ tsp fine sea salt
- 100 g couscous
- Nutrition
- per 1 portion
- Calories
- 3393 kJ / 811 kcal
- Protein
- 60 g
- Carbohydrates
- 43 g
- Fat
- 44 g
In Collections
Alternative recipes
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 Std.
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Cod with citrus butter
50 Min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 Min
Almond Crusted Salmon with Asparagus Tagliatelle
35 min
Orange Salmon with Broccoli Couscous
25 Min
Sea Bass with Lemon & Herb Couscous
35 min
Blackened Salmon with Bean and Corn Salsa
20min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 Min
Salmon with Spinach, Tomatoes and Lentils
40 Min
Salmon with Sticky Tomato Glaze
40 Min
Miso Cod with Broccoli Rice
25 Min