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Ingredients
- 460 g cod fillets
- 100 g pistachio nuts, unsalted, peeled
- 10 g fresh parsley leaves
- 1 garlic clove
- 30 g olive oil
- 500 g water
- ½ lemon finely grated zest only
- ½ orange finely grated zest only
- ½ tsp fine sea salt
- 100 g couscous
- Nutrition
- per 1 portion
- Calories
- 811 kcal / 3393 kJ
- Protein
- 60 g
- Fat
- 44 g
- Carbohydrates
- 43 g
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