Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

4.4 22 ratings

Prep. 5 min

Total 30 min

2 portions

Ingredients

cod fillets
460 g
pistachio nuts, unsalted, peeled
100 g
fresh parsley leaves
10 g
garlic clove
1
olive oil
30 g
water
500 g
lemon finely grated zest only
½
orange finely grated zest only
½
fine sea salt
½ tsp
couscous
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 60 g

Calories 3393 kJ / 811 kcal

Fat 44 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Table for Two 10 Recipes
UK and Ireland

You might also like...

Steamed Cod with Vizcaina Sauce

50 min

Salmon with Spinach, Tomatoes and Lentils

40 min

Sea Bass with Lemon & Herb Couscous

35 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Steamed Sea Bass with Watercress Orange Couscous

35 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Rice with Cod, Kidney Beans and Spinach

30 min

Sea Bass with Raisins and Pine Nuts

45 min

Salmon and Leek Parcel with New Potatoes

1 h

Orzo with Salmon and Spinach

40 min