Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts

4.4 23 ratings

Prep. 15 min

Total 45 min

6 portions

Ingredients

sultanas
100 g
pine nuts
50 g
olive oil plus extra for frying
50 g
fresh sea bass fillets boneless (approx. 100 g each)
6
onions quartered
120 g
garlic cloves
3
fresh spinach leaves
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g

Calories 1799 kJ / 430 kcal

Fat 27.1 g

Carbohydrates 22.6 g

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Also featured in

WHITE FISH 10 Recipes
UK and Ireland

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