Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g sultanas
- 50 g pine nuts
- 50 g olive oil, plus extra for frying
- 6 fresh sea bass fillets, boneless (approx. 100 g each)
- 120 g onions, quartered
- 3 garlic cloves
- 500 g fresh spinach leaves
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 23.8 g
- Carbohydrates
- 22.6 g
- Fat
- 27.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Cod with citrus butter
50min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Steamed Cod with Vizcaina Sauce
50min
Trout with Pesto, Tomatoes and Vegetables
45min
Miso Cod with Broccoli Rice
25min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon Fillets with Salsa Verde
30min
Sea Bass with Lemon & Herb Couscous
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min