Skip to main content Search
Sea Bass with Raisins and Pine Nuts

Sea Bass with Raisins and Pine Nuts
4.5 26 rating
Prep. 15 min
Total 45 min
6 portions
Sign up for free

Ingredients

  • sultanas
    100 g
  • pine nuts
    50 g
  • olive oil plus extra for frying
    50 g
  • fresh sea bass fillets boneless (approx. 100 g each)
    6
  • onions quartered
    120 g
  • garlic cloves
    3
  • fresh spinach leaves
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 23.8 g
Calories 1799 kJ / 430 kcal
Fat 27.1 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Sea Bass with Lemon & Herb Couscous

4.2(125)

35 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

3.9(41)

30 min

Aubergine Parmigiana - Parmigiana di melanzane

4.6(406)

1 h

Green Vegetable Frittata - Frittata verde

4.7(78)

25 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Cod with Citrus Butter

3.8(48)

50 min

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5(24)

40 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

4.8(23)

40 min

Salmon Fillets with Salsa Verde

4.6(55)

30 min

Cod with Pistachio and Couscous

4.4(22)

30 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

4.7(23)

1 h