Sea Bass with Raisins and Pine Nuts
TM6 TM5

Sea Bass with Raisins and Pine Nuts

4.3 (17 ratings)

Ingredients

  • 100 g sultanas
  • 50 g pine nuts
  • 50 g olive oil, plus extra for frying
  • 6 fresh sea bass fillets, boneless (approx. 100 g each)
  • 120 g onions, quartered
  • 3 garlic cloves
  • 500 g fresh spinach leaves

Nutrition
per 1 portion
Calories
1799 kJ / 430 kcal
Protein
23.8 g
Carbohydrates
22.6 g
Fat
27.1 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes