Prawns with Tomato, Saffron and Anchovy Sauce

Prawns with Tomato, Saffron and Anchovy Sauce

3.6 8 ratings

Prep. 20 min

Total 35 min

4 portions

Ingredients

red peppers cut in pieces
100 g
garlic cloves
2
olive oil
20 g
dry white wine
100 g
saffron threads
1 pinch
tinned anchovy fillets
2
tinned chopped tomatoes
400 g
large raw prawns, peeled
24
fine sea salt
1 pinch
ground black pepper
1 pinch
sugar
1 pinch

Serving

cucumbers deseeded and cubed
2
fresh chives finely sliced
4 Tbsp
lemon cut into 6 wedges
1

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 435 kJ / 104 kcal

Fat 4 g

Fibre 3 g

Carbohydrates 11 g

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COMFORTING FAMILY FOOD 11 recipes
UK and Ireland

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