Prawns with Tomato, Saffron and Anchovy Sauce
TM5 TM6

Prawns with Tomato, Saffron and Anchovy Sauce

3.3 (6 ratings)

Ingredients

  • 100 g red peppers, cut in pieces
  • 2 garlic cloves
  • 20 g olive oil
  • 100 g dry white wine
  • 1 pinch saffron threads
  • 2 tinned anchovy fillets
  • 400 g tinned chopped tomatoes
  • 24 large raw prawns, peeled
  • 1 pinch fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch sugar

Serving

  • 2 cucumbers, deseeded and cubed
  • 4 Tbsp fresh chives, finely sliced
  • 1 lemon, cut into 6 wedges

Nutrition
per 1 portion
Calories
435 kJ / 104 kcal
Protein
5 g
Carbohydrates
11 g
Fat
4 g
Fibre
3 g

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