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Ingredients
- 350 g waxy Charlotte potatoes peeled, sliced (0.5 cm)
- 1250 g water
- unsalted butter for greasing
- 10 g fresh dill
- 150 g whole milk
- 50 g double cream
- 2 medium eggs
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 130 g smoked salmon cut in pieces
- Nutrition
- per 1 portion
- Calories
- 427 kcal / 1785 kJ
- Protein
- 22.2 g
- Fat
- 24.9 g
- Carbohydrates
- 28.4 g
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