Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7 7 ratings

Prep. 40 min

Total 5 h

8 portions

Ingredients

Dough

plain flour
300 g
milk
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water warm
10 g
caster sugar
10 g
medium eggs
3
fine sea salt
2 tsp
unsalted butter at room temperature, diced (1 cm)
150 g

Filling

Parmesan cheese cut in pieces (2 cm)
60 g
mozzarella cheese
50 g
garlic cloves
2
pork belly, boneless and skinless cut in pieces (2 cm)
200 g
olive oil
1 Tbsp
fennel thinly sliced
100 g
Swiss chard cut in pieces (2 cm)
200 g
water
200 g
fresh dill (optional) finely chopped
1 Tbsp
chicken stock cube (for 0.5 l)
½
fine sea salt
1 tsp
ground black pepper
1 pinch

Assembly

plain flour for dusting
soft goat's cheese crumbled
80 g
egg
1
milk
1 Tbsp
sunflower seeds
2 - 3 Tbsp

Difficulty

advanced

Nutrition per 1 portions

Protein 2.2 g

Calories 328.5 kJ / 78.5 kcal

Fat 5.6 g

Fibre 0.4 g

Carbohydrates 4.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

You might also like...

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30 min

Tuna and Spring Onion Quiche

2 h

Napoli Potato Cake

1 h 30 min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Mozzarella Stuffed Flatbread

45 min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Pear and Goat's Cheese Flatbread

3 h

Stuffed Courgettes - Zucchine farcite

1 h

Lime Yogurt Berry Mousse

24 h 30 min

Stuffed Picnic Loaf

4 h 50 min

Mushroom pie

1 h 40 min