Compatible versions
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 300 g plain flour
- 30 g milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 10 g water, warm
- 10 g caster sugar
- 3 medium eggs
- 2 tsp fine sea salt
- 150 g unsalted butter, at room temperature, diced (1 cm)
Filling
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 50 g mozzarella cheese
- 2 garlic cloves
- 200 g pork belly, boneless and skinless, cut in pieces (2 cm)
- 1 Tbsp olive oil
- 100 g fennel, thinly sliced
- 200 g Swiss chard, cut in pieces (2 cm)
- 200 g water
- 1 Tbsp fresh dill, finely chopped (optional)
- ½ chicken stock cube (for 0.5 l)
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- plain flour, for dusting
- 80 g soft goat's cheese, crumbled
- 1 egg
- 1 Tbsp milk
- 2 - 3 Tbsp sunflower seeds
- Nutrition
- per 1 portions
- Calories
- 328.5 kJ / 78.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 4.8 g
- Fat
- 5.6 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Herb and Ricotta Dinner Rolls
2 godz. 25 min
Mushroom Pâté
1 Std. 30 Min
Olive Bread Rolls
2h
Parmesan and Rosemary Buns
1h 45min
Hasselback Potatoes with Shallot Compote
1h 45min
Butter Biscuits
50min
Mushroom pie
1 Std. 30 Min
Cream cheese spread with radishes
5 min
Mini Spinach Calzone
2 godz. 35 min
Rye Bread Rolls
4 godz.
Two-Flavoured Picnic Rolls
1 Std. 30 Min
Spinach, Ricotta and Tomato Calzone, Fruit Kebabs with Chocolate Fondue
1 Std. 30 Min