
Devices & Accessories
Easter Cream Pastries
Prep. 30 min
Total 1 h 15 min
8 pieces
Ingredients
Choux Pastry
-
water250 g
-
unsalted butter , diced130 g
-
fine sea salt2 pinches
-
sugar3 tsp
-
plain flour200 g
-
medium eggs5
Topping
-
double cream200 g
-
sour cream200 g
-
sugar20 g
-
natural vanilla extract1 tsp
-
tinned apricot halves10
Nutrition per 1 piece
Calories
1748.2 kJ /
417.8 kcal
Protein
8.6 g
Carbohydrates
26.5 g
Fat
31.1 g
Saturated Fat
18.2 g
Fibre
1.2 g
Sodium
106.3 mg
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