Easter Cream Pastries

Easter Cream Pastries

4.5 13 ratings

Prep. 30 min

Total 1 h 15 min

8 pieces

Ingredients

Choux Pastry

water
250 g
unsalted butter diced
130 g
fine sea salt
2 pinches
sugar
3 tsp
plain flour
200 g
medium eggs
5

Topping

double cream
200 g
sour cream
200 g
sugar
20 g
natural vanilla extract
1 tsp
tinned apricot halves
10

Difficulty

medium

Nutrition per 1 piece

Sodium 106.3 mg

Protein 8.6 g

Calories 1748.2 kJ / 417.8 kcal

Fat 31.1 g

Fibre 1.2 g

Saturated Fat 18.2 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Best of Easter 28 Recipes
UK and Ireland

Everything Easter 11 Recipes
UK and Ireland

You might also like...

Salted Caramel Chocolate Tartlets

4 h

Italian Easter Bread

3 h 50 min

Egg Cognac Liqueur

15 min

Christmas Tree Pull-apart Bread

2 h 20 min

Bloody Almond Finger Biscuits

2 h

Chocolate Caramel Bake with Walnuts

1 h 40 min

Fruit Tart with Camomile Custard

2 h

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Potato and Rosemary Focaccia

2 h 35 min

Chocolate, Hazelnut and Orange Buns

1 h 30 min

Tarte au Citron Reconstructed

50 min

Red Berry Cheesecakes in Jars

4 h