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Fruit Tart with Camomile Custard
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- 120 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 180 g plain flour, plus extra for dusting
- 40 g icing sugar
- 1 pinch fine sea salt
- 1 egg yolk, from medium egg
- 3 tsp water
- 500 g whole milk
- 200 g caster sugar
- 3 camomile tea bags
- 2 medium eggs
- 4 egg yolks, from medium eggs
- 50 g cornflour
- 150 g double cream
- 200 g fresh blueberries
- 175 g fresh blackberries
- edible flowers, for decoration (optional)
- per 1 portion
- 2218 kJ / 530 kcal
- 8.6 g
- 61 g
- 28 g
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