Compatible versions
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp dried fennel seeds
- ½ - 1 Tbsp chilli flakes, to taste
- 1 orange, thin peelings of skin only
- 5 garlic cloves
- 6 fresh sage leaves
- 30 g coarse sea salt
- 30 - 60 g white wine, to taste
- 1250 g pork belly, boned, with rind
- 750 g pork loin
- Nutrition
- per 1 portion
- Calories
- 2145 kJ / 515 kcal
- Protein
- 46.6 g
- Carbohydrates
- 1.1 g
- Fat
- 35.8 g
In Collections
Alternative recipes
Hollandaise Sauce
15 Min
Venetian Duck Ragù - Ragù veneziano con anatra
1 Std. 40 Min
Choux Bites with Tarragon Chicken Salad
2 Std.
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Individual Beef Wellingtons with Red Wine Jus
2 Std. 10 Min
Lobster Bisque
1 Std. 50 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Chimichurri Pork Fillet with Warm Rice Salad
13h 20min
Rum Babas
3u. 45min
American Style Blue Cheese Dressing
5 min
Steamed Thai-style fish cakes
45 Min
Crab Croquettes with Romesco Sauce
5 Std. 20 Min