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Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
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- 2 Tbsp dried fennel seeds
- ½ - 1 Tbsp chilli flakes, to taste
- 1 orange, thin peelings of skin only
- 5 garlic cloves
- 6 fresh sage leaves
- 30 g coarse sea salt
- 30 - 60 g white wine, to taste
- 1250 g pork belly, boned, with rind
- 750 g pork loin
- per 1 portion
- 2145 kJ / 515 kcal
- 46.6 g
- 1.1 g
- 35.8 g
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