Jalapeño Popper Dip
TM5 TM6

Jalapeño Popper Dip

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 30 g Pepper Jack cheese or other spicy cheese, diced (2 cm)
  • 15 g panko breadcrumbs
  • 120 g onions, quartered
  • 6 fresh jalapeño chillies, stems removed, (3 whole, 3 halved)
  • 90 g smoked bacon, cut in pieces (2 cm)
  • 450 g cream cheese
  • 220 g artichoke hearts, drained (1 x 400 g tin)
  • 120 g mayonnaise

Nutrition
per 1 portion
Calories
1243 kJ / 297 kcal
Protein
6 g
Carbohydrates
10 g
Fat
27 g

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