
Devices & Accessories
Jalapeño Popper Dip
Prep. 10 min
Total 1 h 10 min
12 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)60 g
-
Pepper Jack cheese or other spicy cheese, diced (2 cm)30 g
-
panko breadcrumbs15 g
-
onions quartered120 g
-
fresh jalapeño chillies stems removed, (3 whole, 3 halved)6
-
smoked bacon cut in pieces (2 cm)90 g
-
cream cheese450 g
-
artichoke hearts drained (1 x 400 g tin)220 g
-
mayonnaise120 g
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
1243 kJ /
297 kcal
Fat
27 g
Fibre
3 g
Carbohydrates
10 g
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