
Devices & Accessories
Fish Ceviche
Prep. 25 min
Total 3 h 25 min
4 portions
Ingredients
-
fresh white fish cut into pieces (1 cm/½ in.) e.g., cod, red snapper, sole or grouper510 g
-
salt to taste, divided1 ½ tsp
-
lime juice200 g
-
Roma tomatoes quartered and seeded (approx. 3 tomatoes)200 g
-
red onions cut into pieces100 g
-
vegetable oil140 g
-
oregano, dried (optional) to taste1 tsp
-
cilantro, fresh leaves only, plus extra to garnish15 g
-
avocado cubed (1 cm/½ in.)1
-
corn tostadas to serve
-
limes cut into wedges, to serve2
-
hot sauce to serve
Nutrition per 1 portion
Calories
564.8 kcal /
2372 kJ
Protein
28 g
Fat
43.5 g
Carbohydrates
18.3 g
Fibre
2 g
Saturated Fat
6 g
Sodium
1105 mg
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