Lemon Caper Aioli

Lemon Caper Aioli

4.9 25 ratings

Prep. 5 min

Total 10 min

5 portions

Ingredients

vegetable oil
250 g
lemon
1
garlic cloves
1 - 2
capers, pickled drained, to taste
1 - 2 tsp
egg yolks from large eggs
2
Dijon mustard
2 tsp
salt to taste
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 110.7 mg

Protein 1.1 g

Energy 1880.9 kJ / 449.6 kcal

Fat 49.7 g

Fibre 0.5 g

Saturated Fat 3.7 g

Carbohydrates 1.7 g

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