Skip to main content Search

Gluten-Free Date, Apple and Walnut Tea Bread
5.0 1 rating
Prep. 10 min
Total 1 h 30 min
16 slices
Sign up for free

Ingredients

  • olive oil to grease
  • brown rice
    240 g
    240 g short-grained rice
  • pitted Medjool dates
    100 g
  • apples unpeeled, deseeded and cut in quarters
    140 g
  • gluten free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husks
    1 tbsp
  • salt
    ½ tsp
  • walnuts
    80 g
  • eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg
Protein 3.4 g
Calories 723 kJ / 172 kcal
Fat 8.4 g
Fibre 2.2 g
Saturated Fat 1.2 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Chocolate Zucchini Mini Loaves

4.9(56)

1 h 40 min

Nut Bread

4.3(12)

1 h 20 min

Gluten free shortbread

3.9(14)

1 h 35 min

Date and Nut Balls

5.0(5)

20 min

Sweet Potato Pancakes with Orange and Strawberries (Diabetes)

4.7(3)

45 min

Gluten Free Dinner Rolls

4.2(5)

1 h 55 min

Gluten Free Brownies

4.5(6)

1 h 20 min

Veggie Pulp Crackers

5.0(3)

11 h 30 min

Gluten-free Date, Apple and Walnut Tea Bread

4.7(36)

1 h 30 min

Almond and Seed Crackers

4.3(11)

45 min

Gluten-Free Banana Bread

No ratings

Gluten free bread rolls

4.2(24)

2 h 30 min