Gluten-Free Date, Apple and Walnut Tea Bread

5.0 1 rating

Prep. 10 min

Total 1 h 30 min

16 slices

Ingredients

olive oil to grease
brown rice
240 g
240 g short-grained rice
pitted Medjool dates
100 g
apples unpeeled, deseeded and cut in quarters
140 g
gluten free baking powder
1 ½ tsp
baking soda
1 tsp
psyllium husks
1 tbsp
salt
½ tsp
walnuts
80 g
eggs
4
water
100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg

Protein 3.4 g

Calories 723 kJ / 172 kcal

Fat 8.4 g

Fibre 2.2 g

Saturated Fat 1.2 g

Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 min

Warming turmeric and ginger drink

Warming turmeric and ginger drink

10 min

Steamed Scallion Rolls

Steamed Scallion Rolls

3 h

Banana bread

Banana bread

1 h 40 min

Orange Pound Cake

Orange Pound Cake

1 h 15 min

Frangipane and apricot muffins

Frangipane and apricot muffins

35 min

Ginger spice and white chocolate muffin

Ginger spice and white chocolate muffin

35 min

Gluten-free Chocolate Cake with Nuts

Gluten-free Chocolate Cake with Nuts

No ratings

Peppermint crisp tart

Peppermint crisp tart

24 h 20 min

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

30 min

Apple and whole banana loaf

Apple and whole banana loaf

1 h 10 min

Best ever carrot cake

Best ever carrot cake

1 h 35 min