Skip to main content Search

Gluten-Free Date, Apple and Walnut Tea Bread
5.0 1 rating
Prep. 10 min
Total 1 h 30 min
16 slices
Sign up for free

Ingredients

  • olive oil to grease
  • brown rice
    240 g
    240 g short-grained rice
  • pitted Medjool dates
    100 g
  • apples unpeeled, deseeded and cut in quarters
    140 g
  • gluten free baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • psyllium husks
    1 tbsp
  • salt
    ½ tsp
  • walnuts
    80 g
  • eggs
    4
  • water
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 201.8 mg
Protein 3.4 g
Calories 723 kJ / 172 kcal
Fat 8.4 g
Fibre 2.2 g
Saturated Fat 1.2 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Gluten Free Apple Date Coffee Cake

4.5(24)

1 h

Coleslaw

No ratings

Whole Wheat Rolls and Flatbreads (Diabetes)

5.0(2)

30 min

Date and Nut Balls

5.0(6)

20 min

Gut Immunity Shot

4.7(27)

5 min

Everyday Gluten Free Banana Bread

4.7(9)

1 h

Turkish eggs (cilbir) with Thermomix® Blade Cover

4.6(5)

30 min

Vegetable Tartlets with Chickpea Flour Crust

3.5(12)

1 h 5 min

Gluten-Free Banana Bread

1.0(1)

55 min

Grain free wraps

4.9(7)

15 min

Zucchini and Almond Pulp Bread

4.5(4)

2 h 30 min

Gluten-free Date, Apple and Walnut Tea Bread

4.7(37)

1 h 30 min