Skip to main content Search

Gluten-Free Banana Bread
1.0 1 rating
Prep. 5 min
Total 55 min
12 portions
Sign up for free

Ingredients

  • vegetable oil plus extra to grease
    4 oz
  • old fashioned rolled oats
    3 oz
  • applesauce unsweetened
    3 oz
  • bananas large, ripe (approx. 10 oz), quartered
    2
  • large eggs
    3
  • sugar
    4 oz
  • brown sugar
    4 oz
  • tapioca starch
    2 oz
  • rice flour
    4 oz
  • baking powder
    2 tsp
  • ground cinnamon
    ½ tsp
  • ground ginger
    ¼ tsp
  • baking soda
    ½ tsp
  • salt
    ½ tsp
  • vanilla
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g
Energy 1162.5 kJ / 277.8 kcal
Fat 11.8 g
Fibre 1.6 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 recipes
United States
We Celebrate our Uniqueness 25 recipes
United States

You might also like...

Thai Beef and Sweet Potato Mash

3.3(4)

45 min

Fruit Ice Cream

4.9(137)

5 min

Salmon with Broccoli and Honey Mustard Sauce

3.7(3)

40 min

Gluten Free Pancakes and Waffles

4.6(8)

45 min

Gluten Free Dinner Rolls

4.2(6)

1 h 55 min

Almond Butter and Jam Power Balls

3.6(8)

10 min

Gluten-Free Banana Bread

4.7(111)

55 min

All-Purpose Gluten Free Flour

5.0(15)

5 min

Everyday Gluten Free Banana Bread

4.6(13)

1 h

Gluten Free Brownies

4.8(19)

1 h 20 min