Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 ratings

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

No Waste 9 Recipes
Canada

You might also like...

Strawberry Limeade Mocktail (Diabetes)

10 min

Oaty Gluten Free Chocolate Chip Cookies

40 min

Keto Cranberry Sauce

20 min

Tuna dip

15 min

Heirloom Tomato Gazpacho

1 godz. 10 min

Coppa del Nonno

5 min

Gluten-Free Rolls (TM5/6 Metric)

1 godz. 20 min

Almond Butter

5 min

Frozen Coconut Lime Cake

8 godz. 25 min

Almond Milk

6 godz. 10 min

Traditional gluten free French vanilla canelé

49 godz. 5 min

Mandarin Almond Cookies

50 min