Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 rating

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

No Waste 9 Recipes
Canada

You might also like...

Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

2 h 30 min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50 min

Almond Chocolate Torte Second Bowl

Almond Chocolate Torte Second Bowl

45 min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10 min

Basic Quinoa

Basic Quinoa

35 min

Maple Ice Cream with Almond Milk

Maple Ice Cream with Almond Milk

13 h 20 min

Courtesan au Chocolat

Courtesan au Chocolat

3 h 15 min

Split Pea Soup

Split Pea Soup

2 h 10 min

Cinnamon Macadamia Nut Milk (Metric)

Cinnamon Macadamia Nut Milk (Metric)

10 min

Raspberry Almond Pulp Cakes

Raspberry Almond Pulp Cakes

50 min

Cashew and Cacao Smoothie

Cashew and Cacao Smoothie

5 min

Matzah

Matzah

30 min