Devices & Accessories
Zucchini and Almond Pulp Bread
Prep. 20 min
Total 2 h 30 min
10 slices
Ingredients
-
zucchini trimmed, cut into pieces (5 cm/2 in.)450 g
-
sugar115 g
-
large eggs2
-
almond pulp from homemade almond milk (see Tip)170 g
-
vegetable oil70 g
-
vanilla extract, natural1 tsp
-
all-purpose flour170 g
-
baking powder1 tsp
-
baking soda½ tsp
-
ground cinnamon1 tsp
-
salt½ tsp
-
ground ginger½ tsp
-
ground nutmeg¼ tsp
-
85 g almondswalnuts, chopped (optional)85 g
Difficulty
easy
Nutrition per 1 slice
Sodium
234 mg
Protein
9 g
Calories
1272 kJ /
304 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
1 g
Carbohydrates
31 g
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