
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g zucchini, trimmed, cut into pieces (5 cm/2 in.)
- 115 g sugar
- 2 large eggs
- 170 g almond pulp from homemade almond milk (see Tip)
- 70 g vegetable oil, plus extra to grease
- 1 tsp vanilla extract, natural
- 170 g all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
-
85
g walnuts, chopped (optional)
or 85 g almonds (optional)
- Nutrition
- per 1 slice
- Calories
- 1272 kJ / 304 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 18 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 234 mg
Alternative recipes
Oaty Gluten Free Chocolate Chip Cookies
40 min
Almond Chocolate Torte Second Bowl
45 min
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Gluten Free Apple Date Coffee Cake
1 godz.
Quinoa, Nut and Dairy Free Muesli Slice
1 godz. 45 min
Mushroom Herb Parboiled Rice
1 godz.
Vegan Aquafaba Butter
2 Std. 25 Min
Hamburger Buns with Stout Beer
3 godz.
Gluten-free Date, Apple and Walnut Tea Bread
1 godz. 30 min
Steamed Applesauce Cake
1 godz.
Maple Cream Custard
20min
Raspberry Almond Pulp Cakes
50 min