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Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread
4.5 4 ratings
Prep. 20 min
Total 2 h 30 min
10 slices
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Ingredients

  • zucchini trimmed, cut into pieces (5 cm/2 in.)
    450 g
  • sugar
    115 g
  • large eggs
    2
  • almond pulp from homemade almond milk (see Tip)
    170 g
  • vegetable oil
    70 g
  • vanilla extract, natural
    1 tsp
  • all-purpose flour
    170 g
  • baking powder
    1 tsp
  • baking soda
    ½ tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • ground ginger
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • walnuts, chopped (optional)
    85 g
    85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg
Protein 9 g
Energy 1272 kJ / 304 kcal
Fat 18 g
Fibre 4 g
Saturated Fat 1 g
Carbohydrates 31 g

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