Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 rating

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Calories 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

No Waste 9 Recipes
Canada

You might also like...

Gluten Free Banana Oat Waffles

Gluten Free Banana Oat Waffles

35 min

Blueberry Coffee Cake

Blueberry Coffee Cake

1 h

Quinoa, Nut and Dairy Free Muesli Slice

Quinoa, Nut and Dairy Free Muesli Slice

1 h 45 min

Sweet potato muffins with walnuts

Sweet potato muffins with walnuts

1 h

Festive Baguette

Festive Baguette

3 h 45 min

Saskatoon Berry Jam

Saskatoon Berry Jam

35 min

Almond Milk (Metric)

Almond Milk (Metric)

1 h 20 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Avocado Orange Butter

Avocado Orange Butter

10 min

7 Seed Crackers

7 Seed Crackers

1 h 40 min

Hazelnut Milk (Metric)

Hazelnut Milk (Metric)

15 min

Peanut Butter

Peanut Butter

5 min