Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.5 4 ratings

Prep. 20 min

Total 2 h 30 min

10 slices

Ingredients

zucchini trimmed, cut into pieces (5 cm/2 in.)
450 g
sugar
115 g
large eggs
2
almond pulp from homemade almond milk (see Tip)
170 g
vegetable oil
70 g
vanilla extract, natural
1 tsp
all-purpose flour
170 g
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
walnuts, chopped (optional)
85 g
85 g almonds

Difficulty

easy

Nutrition per 1 slice

Sodium 234 mg

Protein 9 g

Energy 1272 kJ / 304 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 recipes
Canada

Low Waste 10 recipes
Canada

You might also like...

Chocolate Seed Granola

50min

Overnight Oats with Matcha Yogurt

8h

Hamantaschen

1h 55min

Matzo Ball Soup

1h 20min

Gluten-Free Peach Upside Down Cake

1h 5min

Apple Tarte Tatin with Crème Anglaise

1h 30min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Crunchy Granola

2h

Dr. Pop BBQ Sauce

1h 5min

Gluten-Free Mushroom Lasagna

1h 45min

Maple Pecan Blondies

1h 10min

Mini Mushroom Galettes

1h 55min