Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
240
g brown rice
or white short grain rice - 100 g pitted dates
- 140 g Braeburn apples, unpeeled, cored, quartered
- 60 g olive oil, plus extra for greasing
- 1 ½ tsp gluten-free baking powder
- 1 tsp bicarbonate of soda
-
1
Tbsp psyllium husk (see tip)
or ground linseeds - ½ tsp fine sea salt
- 80 g shelled walnuts
- 4 medium eggs
- 100 g water
- Nutrition
- per 1 slice
- Calories
- 700.2 kJ / 167.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 19.2 g
- Fat
- 8.8 g
- Saturated Fat
- 1.4 g
- Fibre
- 2.1 g
- Sodium
- 207.1 mg
Alternative recipes
Nut Bread
1h 20 min
Gluten-free Scones with Berry Chia Jam
1h
Buckwheat Crispbread
1h 30 min.
Oat Cashew Bars
1h
Steamed Applesauce Cake
1h
Gluten-free Sponge Cake
1u. 10min
Dairy-free Cashew Nut Spread
12 Std. 10 Min
Sweet Potato Pizza
1h 5 min.
Carrot Oat Energy Balls
50 min
Gluten-Free Banana Bread
55min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
No ratings
Carrot Muffins with Vegan Cream Cheese Icing
40 min