Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Gluten-free Coconut and Raspberry Muffins
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g fresh raspberries
- 120 g unsalted butter, diced
- 150 g caster sugar
- 250 g gluten free plain white flour (see tip), plus extra for dusting
- 150 g coconut milk
- 50 g desiccated coconut, plus 1½ Tbsp for sprinkling
- 2 large eggs
- 1 ½ tsp gluten free baking powder
- 1 tsp fine sea salt
- 1 tsp xanthan gum
- 1 tsp vanilla extract
- per 1 piece
- 1081 kJ / 259 kcal
- 3 g
- 32 g
- 13 g
Cinnamon Stars (German)
1h 30 min
Chocolate Cherry Muffins
1h 45 min
Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
1h 30 min
Raspberry and Coconut Cake
1h 50 min