Gluten-free Coconut and Raspberry Muffins
TM6 TM5

Gluten-free Coconut and Raspberry Muffins

4.7 (18 ratings)

Ingredients

  • 200 g fresh raspberries
  • 120 g unsalted butter, diced
  • 150 g caster sugar
  • 250 g gluten free plain white flour (see tip), plus extra for dusting
  • 150 g coconut milk
  • 50 g desiccated coconut, plus 1½ Tbsp for sprinkling
  • 2 large eggs
  • 1 ½ tsp gluten free baking powder
  • 1 tsp fine sea salt
  • 1 tsp xanthan gum
  • 1 tsp vanilla extract

Nutrition
per 1 piece
Calories
1081 kJ / 259 kcal
Protein
3 g
Carbohydrates
32 g
Fat
13 g

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