Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fresh raspberries
- 120 g unsalted butter, diced
- 150 g caster sugar
- 250 g gluten-free plain white flour
- 150 g coconut milk
- 50 g desiccated coconut, plus 1½ Tbsp for sprinkling
- 2 large eggs
- 1 ½ tsp gluten-free baking powder
- 1 tsp fine sea salt
- 1 tsp xanthan gum
- 1 tsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 1081 kJ / 259 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 13 g
- Saturated Fat
- 8 g
- Sodium
- 276 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Artisan Bread
2h 30min
Cyndi's Gluten-Free Bread
1h 40min
Gluten-free Scones with Berry Chia Jam
1h
Gluten-Free Focaccia Bread
1h
Chocolate Jaffa Cake (Gluten Free)
2h 50min
Gluten Free Shortcrust Pastry
35 min
Chocolate Chip Gluten-Free Loaf
1 godz. 10 min
Gluten-free Shortcrust Pastry
35 min
Quinoa Anzac Biscuits
1h
Gluten-Free Banana Bread
55 min
Gluten-free Pizza Two Ways
2h 45min
Gluten free lamingtons
1 godz. 30 min