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Ingredients
- 80 g onions, quartered
- 20 g olive oil, plus extra for brushing
- 1500 g frozen spinach, defrosted, squeezed (approx. 600 g)
- 400 g feta cheese, crumbled
- 2 medium eggs
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- 6 sheets filo pastry
- Nutrition
- per 1 piece
- Calories
- 739.2 kJ / 176.7 kcal
- Protein
- 10.3 g
- Carbohydrates
- 11.6 g
- Fat
- 10.8 g
- Saturated Fat
- 5.8 g
- Fibre
- 3.1 g
- Sodium
- 658.1 mg
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