Spanakopita
TM6 TM5 TM31

Spanakopita

5.0 (3 ratings)

Ingredients

  • 80 g onions, quartered
  • 20 g olive oil, plus extra for brushing
  • 1500 g frozen spinach, defrosted, squeezed (approx. 600 g)
  • 400 g feta cheese, crumbled
  • 2 medium eggs
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper
  • 6 sheets filo pastry

Nutrition
per 1 piece
Calories
739.2 kJ / 176.7 kcal
Protein
10.3 g
Carbohydrates
11.6 g
Fat
10.8 g
Saturated Fat
5.8 g
Fibre
3.1 g
Sodium
658.1 mg

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