Spanakopita

Spanakopita

4.6 19 ratings

Prep. 20 min

Total 2 h 10 min

12 pieces

Ingredients

onions quartered
80 g
olive oil plus extra for brushing
20 g
frozen spinach defrosted, squeezed (approx. 600 g)
1500 g
feta cheese crumbled
400 g
medium eggs
2
fine sea salt
1 tsp
ground black pepper
½ tsp
filo pastry
6 sheets

Difficulty

medium

Nutrition per 1 piece

Sodium 658.1 mg

Protein 10.3 g

Calories 739.2 kJ / 176.7 kcal

Fat 10.8 g

Fibre 3.1 g

Saturated Fat 5.8 g

Carbohydrates 11.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45 min

Spätzle with Asparagus and Wild Garlic Cream Sauce

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 min

Lemony Apple Cider Vinaigrette

Lemony Apple Cider Vinaigrette

5 min

Fish Pie with Salsa Verde-laced Béchamel

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Spaghetti alla Puttanesca

Spaghetti alla Puttanesca

35 min

Vegetable Tartlets with Chickpea Flour Crust

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Nacho Gratin

Nacho Gratin

1 h

Spanish Tortilla

Spanish Tortilla

1 h

Spinach and leek frittata

Spinach and leek frittata

40 min

Aubergine and Lentil Salad

Aubergine and Lentil Salad

40 min

Butter Chickpea Curry with Cauliflower Rice

Butter Chickpea Curry with Cauliflower Rice

25 min