Baklava Cheesecake

4.7 11 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced
60 g
unsalted butter for greasing
filo pastry
6 sheets
cream cheese
500 g
double cream
120 g
caster sugar
270 g
medium eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinch
pistachio nut, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Energy 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 recipes
UK and Ireland

You might also like...

Potato Soup with Parsley Pesto

30 min

Cranberry and Clementine Cookie

25 min

Dairy-free Mocha Ice Cream

8 h 5 min

Lemon and Thyme Mocktail

45 min

Allergen-friendly Vegetable Stock Paste

50 min

Fresh Chickpea Pasta

1 h 10 min

Cheese Breadsticks with Mixed Greens Pesto

1 h 30 min

Apple, Strawberry and Ginger Mocktail

5 min

Flour From Cereal Grains or Pulses

5 min

Marvellous Mango Pudding

5 min

Dairy-free Dauphinoise Potatoes

1 h 10 min

Four Seed Power Smoothie

5 min