Baklava Cheesecake

4.6 8 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

pistachio nuts, unsalted, shelled
50 g
unsalted butter diced
60 g
unsalted butter for greasing
filo pastry
6 sheets
cream cheese
500 g
double cream
120 g
caster sugar
270 g
medium eggs
3
water
120 g
rose water (optional)
20 g
honey
50 g
ground cinnamon
¼ tsp
ground cardamom
2 - 3 pinch
pistachio nut, unsalted, shelled for decorating
rose petals, dried (optional) for decorating

Difficulty

easy

Nutrition per 1 portion

Sodium 223.8 mg

Protein 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Fat 25.9 g

Fibre 0.7 g

Saturated Fat 13.7 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Can Switch To Chef Mode In A Flash 23 Recipes
UK and Ireland

You might also like...

Pistachio and White Chocolate Cookies

50 min

Pistachio Macarons with Pistachio Ganache

2 h 30 min

Pizza Mummy

1 h 20 min

Citrus Water (TM5)

35 min

Fruit Platter with Lemon and Honey Dressing

15 min

Crispy Smashed Potato Salad

1 h 30 min

Turkish borek with cacik

1 h

Spanakopita

2 h 10 min

Dubai Chocolate Bar

1 h 20 min

Polish Doughnuts (Pączki)

1 h 20 min

Doner Kebab

50 min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15 min