Devices & Accessories
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
Prep. 5 min
Total 40 min
6 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)200 g
-
courgette ends removed700 g
-
peanuts, roasted, salted40 g
-
15 g fresh rosemary leavesdried rosemary¾ tsp
-
fresh chives cut in pieces10 g
-
medium eggs5
-
fine sea salt2 tsp
-
ground black pepper1 ½ tsp
-
cornflour2 Tbsp
-
olive oil20 g
-
garlic clove1
-
fresh red chilli small, halved, deseeded if desired1
-
Greek yoghurt250 g
-
sweet smoked paprika1 tsp
-
lemon finely grated zest only½
-
dried oregano1 tsp
Difficulty
easy
Nutrition per 6 portions
Sodium
8001.3 mg
Protein
151 g
Energy
8593.9 kJ /
2054 kcal
Fat
123.6 g
Fibre
15.9 g
Saturated Fat
47.8 g
Carbohydrates
88.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slicing and Grating
44 recipes
UK and Ireland
UK and Ireland
You might also like...
Almond and Seed Crackers
45min
Creamy Tagliatelle with Squash, Scamorza and Pecorino
45min
Butter Chickpea Curry with Cauliflower Rice
25min
Feta and Aubergine Sandwich Filling
30min
Strawberry Cheesecake Overnight Oats
8h 10min
Courgette and Potato Parmigiana (TM5)
1h 15min
Vegetable Tartlets with Chickpea Flour Crust
1h 5min
Roasted Tomato Tart
2h
Black Bean Houmous with Maize Chips
1h 15min
Sweet potato lentil pie
50min
Chocolate Guinness® Cake
2h 5min