![Feta and Herb Muffins Feta and Herb Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7ae5637ddd73dbd18cfbbb17a81e0529/Derivates/b78420fb8b6c4080f303a6b3274bd11d6fa3c3a4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Muffin Batter
- 275 g self-raising flour
- 1 tsp baking powder
- 1 - 1 ½ tsp fine sea salt, to taste
- ½ tsp ground black pepper
- 1 large egg
- 250 g milk
- 50 g olive oil
Feta Cream
- 150 g cream cheese with herbs
- 60 g feta cheese, crumbled
- 50 g milk
- 2 Tbsp sunflower seeds
- Nutrition
- per 1 piece
- Calories
- 842.8 kJ / 201.4 kcal
- Protein
- 5.4 g
- Carbohydrates
- 19.3 g
- Fat
- 11.4 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.7 g
- Sodium
- 656.8 mg
In Collections
Alternative recipes
Black Bean and Avocado Wrap
15min
Tomato and Cream Cheese Tartlets
1 godz. 55 min
Grenadine
45min
Sweet Breakfast Bread
1 Std. 30 Min
Potato Pancakes
45min
Vegetable and Kidney Bean Tacos (TM6)
30min
Almond and Seed Crackers
45min
Pesto Tear and Share Christmas Tree Bread
2 Std. 20 Min
Chocolate Guinness® Cake
2 godz. 5 min
Cheesecake Brownies
1 godz. 55 min
Cheesy Triangle Scones
25 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min