Feta and Herb Muffins

Feta and Herb Muffins

4.0 25 ratings

Prep. 15 min

Total 35 min

12 pieces

Ingredients

Muffin Batter

self-raising flour
275 g
baking powder
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
ground black pepper
½ tsp
large egg
1
milk
250 g
olive oil
50 g

Feta Cream

cream cheese with herbs
150 g
feta cheese crumbled
60 g
milk
50 g
sunflower seeds
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 656.8 mg

Protein 5.4 g

Energy 842.8 kJ / 201.4 kcal

Fat 11.4 g

Fibre 0.7 g

Saturated Fat 4.5 g

Carbohydrates 19.3 g

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Also featured in

Cream Cheese 6 recipes
UK and Ireland

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