Feta and Herb Muffins

Muffin Batter

• 275 g self-raising flour
• 1 tsp baking powder
• 1 - 1 ½ tsp fine sea salt, to taste
• ½ tsp ground black pepper
• 1 large egg
• 250 g milk
• 50 g olive oil

Feta Cream

• 150 g cream cheese with herbs
• 60 g feta cheese, crumbled
• 50 g milk
• 2 Tbsp sunflower seeds