Vegan Orange and Coconut Cake

Vegan Orange and Coconut Cake

3.3 7 ratings

Prep. 30 min

Total 2 h 40 min

20 slices

Ingredients

Sponge

plain flour plus extra for dusting
675 g
caster sugar
450 g
vanilla sugar
3 Tbsp
baking powder
3 tsp
bicarbonate of soda
1 ½ tsp
orange zest finely grated
2 Tbsp
sunflower oil
150 g
sparkling mineral water
600 g
orange juice, freshly squeezed
150 g

Orange Cream

orange juice, freshly squeezed
160 g
cornflour
50 g
coconut milk
400 g
cinnamon stick
1
orange peel
5 g
sugar
60 g

Frosting

vegan margarine
210 g
icing sugar
250 g
natural vanilla extract
3 Tbsp
fine sea salt
1 pinch

Assembly

desiccated coconut
100 g
oranges peeled, thinly sliced, for decorating
2

Difficulty

medium

Nutrition per 1 slice

Sodium 245 mg

Protein 4.8 g

Energy 2177.4 kJ / 520.4 kcal

Fat 22.2 g

Fibre 2.4 g

Saturated Fat 8.9 g

Carbohydrates 73.6 g

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