
Devices & Accessories
Vegan Mango and Coconut Panna Cotta with Oat Crumble
Prep. 15 min
Total 2 h 40 min
6 portions
Ingredients
-
rolled oats100 g
-
olive oil30 g
-
fine sea salt¾ tsp
-
tinned coconut milk800 g
-
granulated sugar60 g
-
agar agar flakes2 tsp
-
mangoes flesh only (approx. 2 large mangoes)600 g
Difficulty
easy
Nutrition per 1 portion
Sodium
386.9 mg
Protein
5.2 g
Calories
1918 kJ /
458.4 kcal
Fat
20.6 g
Fibre
8.5 g
Saturated Fat
13.5 g
Carbohydrates
66.4 g