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Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble
3.8 9 ratings
Prep. 15 min
Total 2 h 40 min
6 portions
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Ingredients

  • rolled oats
    100 g
  • olive oil
    30 g
  • fine sea salt
    ¾ tsp
  • tinned coconut milk
    800 g
  • granulated sugar
    60 g
  • agar agar flakes
    2 tsp
  • mangoes flesh only (approx. 2 large mangoes)
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg
Protein 5.2 g
Energy 1918 kJ / 458.4 kcal
Fat 20.6 g
Fibre 8.5 g
Saturated Fat 13.5 g
Carbohydrates 66.4 g

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