Vegan Mango and Coconut Panna Cotta with Oat Crumble

Vegan Mango and Coconut Panna Cotta with Oat Crumble

3.8 9 rating

Prep. 15 min

Total 2 h 40 min

6 portions

Ingredients

rolled oats
100 g
olive oil
30 g
fine sea salt
¾ tsp
tinned coconut milk
800 g
granulated sugar
60 g
agar agar flakes
2 tsp
mangoes flesh only (approx. 2 large mangoes)
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 386.9 mg

Protein 5.2 g

Calories 1918 kJ / 458.4 kcal

Fat 20.6 g

Fibre 8.5 g

Saturated Fat 13.5 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Gluten-free, Vegan Lentil Wraps

3 h 40 min

Vegan Aubergine Massaman Curry

50 min

Spätzle with Asparagus and Wild Garlic Cream Sauce

45 min

Gnocchi with Courgettes

20 min

Lasagne-style Courgette Bake

2 h 15 min

Shiitake Teriyaki Dippers

45 min

Vegan Aioli

5 min

Gluten-free Puff Pastry

1 h 30 min

Aquafaba Meringues

2 h 15 min

Vegan hollandaise

10 min

Power Muesli

25 min

Cinnamon Crunch Cereal with Dairy-free Milk

9 h