Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Nutrition per 1 portion

Calories 107 kcal / 448 kJ

Protein 3 g

Fat 4 g

Carbohydrates 16 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Pistachio cake

Pistachio cake

1 h 10 min

Steamed sticky rice with pork (Rice tube puddings)

Steamed sticky rice with pork (Rice tube puddings)

2 h 30 min

Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples

1 h 15 min

Essence of Tomato Water Shots

Essence of Tomato Water Shots

24 h 15 min

Paleo Lemon Poppy Seed Madeleines

Paleo Lemon Poppy Seed Madeleines

50 min

Purple Potato Mochi

Purple Potato Mochi

55 min

Lupini cheese

Lupini cheese

3 h 20 min

Paella with kidney beans

Paella with kidney beans

55 min

Steamed Pumpkin with Curried Lentils

Steamed Pumpkin with Curried Lentils

1 h 15 min

Pizza with Courgettes

Pizza with Courgettes

2 h 40 min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24 h 15 min

Tofu stew

Tofu stew

30 min