Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Antonio Bachour: Lemon Basil Tarts (Metric)
Prep. 1 h 15 min
Total 3 h 45 min
12 pieces
Ingredients
Pastry Dough
-
all purpose white flour350 g
-
icing sugar115 g
-
almond flour60 g
-
salt⅛ tsp
-
butter, unsalted diced, chilled180 g
-
egg, large1
-
egg yolk from a large egg1
-
water, cold1 tsp
Olive Oil Cake
-
all purpose white flour200 g
-
eggs, large3
-
extra virgin olive oil130 g
-
sugar100 g
-
whole milk60 g
-
baking powder1 ½ tsp
Lemon Basil Cream
-
gelatin, silver grade (approx. 3.5 g)1 ½ sheets
-
water, cold to cover
-
eggs, large4
-
sugar140 g
-
butter, unsalted diced140 g
-
lemon zest only, no white pith1
-
lemon juice from 2 large lemons140 g
-
fresh basil leaves plus extra to decorate8 - 10
Assembly
-
berries, mixed, fresh to decorate450 g
Difficulty
easy
Nutrition per 1 piece
Sodium
127 mg
Protein
11 g
Calories
2749 kJ /
657 kcal
Fat
38 g
Fibre
3 g
Saturated Fat
16 g
Carbohydrates
70 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Decadent Desserts with Antonio Bachour
11 Recipes
Canada
Canada
You might also like...
Crème pâtissière
15 min
Antonio Bachour: Lemon Basil Tarts
3 h 45 min
Crème Pâtissière
15 min
Yoghurt and white chocolate ganache (Mark Best)
5 h 30 min
Focaccia
3 h
Steamed Crème Brûlée (Metric) (TM6)
4 h 45 min
Quiche Lorraine
45 min
Antonio Bachour: Chocolate Raspberry Tarts
3 h 10 min
Japanese Souffle Pancakes (Metric)
40 min
Vanilla Sauce (Crème Anglaise)
15 min
Crème Pâtissière
15 min
Truffle Cake with Hazelnut Praline
7 h 45 min