Sable choux with lime ganache

Sable choux with lime ganache

3.3 4 ratings

Prep. 30 min

Total 26 h

30 portions

Ingredients

Lime ganache

titanium strength gelatine leaves (10 g)
2
cold water to soak
thickened cream
380 g
freshly squeezed lime juice (approx. 4 limes)
80 g
white chocolate finely chopped
110 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

milk
60 g
water
50 g
unsalted butter cut into pieces
50 g
salt
1 pinch
caster sugar
¼ tsp
plain flour
90 g
eggs lightly beaten
3

Assembly

icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 29.3 mg

Protein 1.9 g

Energy 664.4 kJ / 158.2 kcal

Fat 10.9 g

Fibre 0.3 g

Saturated Fat 7 g

Carbohydrates 13.5 g

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