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Sable choux with lime ganache

Sable choux with lime ganache
3.3 4 ratings
Prep. 30 min
Total 26 h
30 portions
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Ingredients

Lime ganache
  • titanium strength gelatine leaves (10 g)
    2
  • cold water to soak
  • thickened cream
    380 g
  • freshly squeezed lime juice (approx. 4 limes)
    80 g
  • white chocolate finely chopped
    110 g
Sable biscuit
  • unsalted butter cut into pieces
    130 g
  • caster sugar
    50 g
  • brown sugar
    50 g
  • plain flour
    200 g
Choux pastry
  • milk
    60 g
  • water
    50 g
  • unsalted butter cut into pieces
    50 g
  • salt
    1 pinch
  • caster sugar
    ¼ tsp
  • plain flour
    90 g
  • eggs lightly beaten
    3
Assembly
  • icing sugar to dust

Difficulty

advanced

Nutrition per 1 portion

Sodium 29.3 mg
Protein 1.9 g
Energy 664.4 kJ / 158.2 kcal
Fat 10.9 g
Fibre 0.3 g
Saturated Fat 7 g
Carbohydrates 13.5 g

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