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Cheesecake (baked)

Cheesecake (baked)
4.8 128 ratings
Prep. 15 min
Total 7 h 20 min
12 slices
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Ingredients

Base
  • butter, unsalted cut in pieces, plus extra for greasing
    120 g
  • plain biscuits
    250 g
    250 g digestive biscuits
  • brown sugar
    30 g
Filling
  • cream cheese
    750 g
  • cream, min. 30% fat
    120 g
  • caster sugar
    220 g
  • vanilla sugar, homemade
    1 ½ tsp
    1 ½ tsp natural vanilla extract
  • medium eggs
    3
  • egg yolk from medium egg
    1

Nutrition per 1 slice

Calories 780 kcal / 3263 kJ
Protein 16 g
Fat 53 g
Carbohydrates 59 g
Fibre 1 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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