Cheesecake (baked)
TM6 TM5 TM31

Cheesecake (baked)

4.9 (113 ratings)

Ingredients

Base

  • 120 g butter, unsalted, cut in pieces, plus extra for greasing
  • 250 g plain biscuits
    or 250 g digestive biscuits
  • 30 g brown sugar

Filling

  • 750 g cream cheese
  • 120 g cream, min. 30% fat
  • 220 g caster sugar
  • 1 ½ tsp vanilla sugar, homemade
    or 1 ½ tsp natural vanilla extract
  • 3 medium eggs
  • 1 egg yolk, from medium egg

Nutrition
per 1 slice
Calories
3263 kJ / 780 kcal
Protein
16 g
Carbohydrates
59 g
Fat
53 g
Fibre
1 g

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