Devices & Accessories
Carrot Muffins with Vegan Cream Cheese Icing
Prep. 15 min
Total 40 min
12 pieces
Ingredients
Carrot Muffins
-
almonds110 g
-
sugar80 g
-
carrots cut into pieces (2 cm)200 g
-
spelt flour200 g
-
almond milk190 g
-
vegetable oil100 g
-
ground cinnamon1 tsp
-
vanilla pod seeds only (see tip)½
-
baking powder2 tsp
-
bicarbonate of soda1 tsp
Icing
-
sugar110 g
-
vegan butter diced35 g
-
vegan cream cheese90 g
Difficulty
easy
Nutrition per 1 piece
Sodium
218.8 mg
Protein
5.1 g
Calories
1209.7 kJ /
289.1 kcal
Fat
16.9 g
Fibre
3.6 g
Saturated Fat
2.5 g
Carbohydrates
32.2 g
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UK and Ireland
UK and Ireland
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