![Carrot Muffins with Vegan Cream Cheese Icing Carrot Muffins with Vegan Cream Cheese Icing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/87e3d61a51cc9ddc2955e7f44c20f393/Derivates/c4940d0941231141116efbaccd8dce61c315127b.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Muffins
- 110 g almonds
- 80 g sugar
- 200 g carrots, cut into pieces (2 cm)
- 200 g spelt flour
- 190 g almond milk
- 100 g vegetable oil
- 1 tsp ground cinnamon
- ½ vanilla pod, seeds only (see tip)
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
Icing
- 110 g sugar
- 35 g vegan butter, diced
- 90 g vegan cream cheese
- Nutrition
- per 1 piece
- Calories
- 1209.7 kJ / 289.1 kcal
- Protein
- 5.1 g
- Carbohydrates
- 32.2 g
- Fat
- 16.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 3.6 g
- Sodium
- 218.8 mg
In Collections
Alternative recipes
Gluten-free Date, Apple and Walnut Tea Bread
1 Std. 30 Min
Linseed Smoothie and Chocolate Cookies
9h
Potato Soup with Parsley Pesto
30min
Molasses Gingerbread Cookies
40min
Vegan Coconut Cake
50 Min
Apple Tart (TM6)
1h
Vegan Chocolate Chip Cookies
30min
Cooked Quinoa
15min
Everyday Gluten Free Banana Bread
1h
Vegan Chickpea and Mushroom Stew
30min
Vegan Brownies
2h 40min
Classic Banana Bread
1h 25min