![Vegetable Cheese Muffins Vegetable Cheese Muffins](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B6C56037-01BB-4234-81D4-9CCACCE0D046/Derivates/9277EC59-E71C-4AB5-A1FC-C0404E0C28A7.jpg)
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Ingredients
- 100 g sunflower oil, plus extra for greasing
- 60 g Cheddar cheese, cut in pieces
- 100 g carrots, cut in pieces
- 70 g hazelnuts
- 190 g milk
- 2 medium eggs
- 250 g plain flour
- 2 tsp baking powder
- 1 ½ tsp fine sea salt
- ½ tsp ground cayenne pepper
- 250 g frozen green peas, defrosted
- Nutrition
- per 1 piece
- Calories
- 1039 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 15.5 g
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