Pear Crumble with Coconut and Hazelnuts
TM5 TM6

Pear Crumble with Coconut and Hazelnuts

4.4 (27 ratings)

Ingredients

Filling

  • 700 g ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
  • 100 g water
  • 230 g sugar

Topping

  • 75 g hazelnuts
  • 1 tsp baking powder
  • 200 g plain flour
  • 150 g butter, cold, diced
  • 50 g desiccated coconut

Nutrition
per 1 portion
Calories
2045 kJ / 489 kcal
Protein
4.4 g
Carbohydrates
60 g
Fat
25.7 g

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