
Devices & Accessories
Pear Crumble with Coconut and Hazelnuts
Prep. 10 min
Total 50 min
8 portions
Ingredients
Filling
-
ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)700 g
-
water100 g
-
sugar230 g
Topping
-
hazelnuts75 g
-
baking powder1 tsp
-
plain flour200 g
-
unsalted butter cold, diced150 g
-
desiccated coconut50 g
Nutrition per 1 portion
Calories
489 kcal /
2045 kJ
Protein
4.4 g
Fat
25.7 g
Carbohydrates
60 g
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10 Recipes
UK and Ireland
UK and Ireland
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