Search
Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts
4.6 57 ratings
Prep. 10 min
Total 50 min
8 portions
Sign up for free

Ingredients

Filling
  • ripe pears (e.g. Conference) peeled, cored, cut in pieces (2-3 cm) (approx. 8 pears)
    700 g
  • water
    100 g
  • sugar
    230 g
Topping
  • hazelnuts
    75 g
  • baking powder
    1 tsp
  • plain flour
    200 g
  • unsalted butter cold, diced
    150 g
  • desiccated coconut
    50 g

Difficulty

easy

Nutrition per 1 portion

Calories 489 kcal / 2045 kJ
Protein 4.4 g
Fat 25.7 g
Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

PEARS 10 Recipes
UK and Ireland

You might also like...

Steamed Chocolate and Pear Pudding

Steamed Chocolate and Pear Pudding

3.7(6)

1 Std. 10 Min

Coconut and Chocolate Easter Cake

Coconut and Chocolate Easter Cake

4.7(9)

3 Std.

Pear, Chocolate and Hazelnut Cake

Pear, Chocolate and Hazelnut Cake

4.2(47)

1 Std. 20 Min

Pumpkin and Apple Sponge Cake with Oats and Raisins

Pumpkin and Apple Sponge Cake with Oats and Raisins

4.3(91)

4 Std. 20 Min

Pear and Walnut Cake

Pear and Walnut Cake

4.2(25)

1 Std. 35 Min

Rhubarb Crumble

Rhubarb Crumble

4.7(146)

55 Min

Courgette and Pine Nut Cake

Courgette and Pine Nut Cake

4.7(43)

50 Min

Nectarine Poppy Seed Muffins

Nectarine Poppy Seed Muffins

4.6(12)

40 Min

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

4.1(29)

50 Min

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

4.8(6)

25 Min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

4.8(223)

1 Std. 30 Min

Chocolate Beetroot Cake

Chocolate Beetroot Cake

4.7(116)

2 Std. 20 Min