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Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears
4.8 91 ratings
Prep. 10 min
Total 1 h
12 portions
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Ingredients

  • lemon juice
    2 tsp
  • milk
    110 g
  • unsalted butter cut in pieces
    100 g
  • brown sugar
    220 g
  • tinned pears
    400 g
  • walnut halves
    30 g
    30 g pecan nuts
  • black treacle
    75 g
  • large egg
    1
  • plain flour
    110 g
  • ground cinnamon
    2 tsp
  • ground ginger
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • ground cloves
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g
Calories 974 kJ / 226 kcal
Fat 9.5 g
Carbohydrates 32.8 g

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UK and Ireland

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