Upside-down Gingerbread with Pears

Upside-down Gingerbread with Pears

4.8 96 ratings

Prep. 10 min

Total 1 h

12 portions

Ingredients

lemon juice
2 tsp
milk
110 g
unsalted butter cut in pieces
100 g
brown sugar
220 g
tinned pears
400 g
walnut halves
30 g
30 g pecan nuts
black treacle
75 g
large egg
1
plain flour
110 g
ground cinnamon
2 tsp
ground ginger
1 tsp
bicarbonate of soda
½ tsp
fine sea salt
¼ tsp
ground nutmeg
¼ tsp
ground cloves
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 2.5 g

Energy 974 kJ / 226 kcal

Fat 9.5 g

Carbohydrates 32.8 g

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UK and Ireland

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