Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp lemon juice
- 110 g milk
- 100 g unsalted butter, cut in pieces
- 220 g brown sugar
- 400 g tinned pears
-
30
g walnut halves
or 30 g pecan nuts - 75 g black treacle
- 1 large egg
- 110 g plain flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- ¼ tsp ground nutmeg
- 1 pinch ground cloves
- Nutrition
- per 1 portion
- Calories
- 974 kJ / 226 kcal
- Protein
- 2.5 g
- Carbohydrates
- 32.8 g
- Fat
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Crumble Cake
1 Std. 10 Min
Plum and Almond Traybake
1 godz. 5 min
Rhubarb, Orange and Almond Cake
1 Std. 30 Min
Spiced Autumn Fruit Cobbler
1 Std. 20 Min
Blueberry Bakewell Traybake
1 Std. 30 Min
Courgette and Pine Nut Cake
50min
Maple, Pecan and Banana Bread
1 Std. 30 Min
Pear, Rhubarb and Red Fruit Crumble Tart
1 Std. 30 Min
Plum and Blackberry Upside-Down Cake
1 Std.
Rhubarb Marzipan Slices
1 Std. 10 Min
Rhubarb and Ginger Spelt Cake
1 Std. 20 Min
Ricotta Cheesecake with Fig Jam
5h 40min