Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tsp lemon juice
- 110 g milk
- 100 g unsalted butter, cut in pieces
- 220 g brown sugar
- 400 g tinned pears
-
30
g walnut halves
or 30 g pecan nuts - 75 g black treacle
- 1 large egg
- 110 g plain flour
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt
- ¼ tsp ground nutmeg
- 1 pinch ground cloves
- Nutrition
- per 1 portion
- Calories
- 974 kJ / 226 kcal
- Protein
- 2.5 g
- Carbohydrates
- 32.8 g
- Fat
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Plum and Almond Traybake
1h 5min
Lemon, Lime and Ginger Tart
6 godz. 20 min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6 godz. 30 min
Rhubarb Vanilla Flan
50 min
Rhubarb, Orange and Almond Cake
1h 30min
Dundee Cake
3h 10min
Applesauce Cake
1h 15min
Chocolate Beetroot Cake
2 Std. 20 Min
Plum and Blackberry Upside-Down Cake
1h
Blueberry Bakewell Traybake
1h 30min
Apple Crumble Cake
1h 10min
Maple, Pecan and Banana Bread
1h 30min