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Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese
3.7 14 rating
Prep. 25 min
Total 25 min
4 portions
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Ingredients

  • Greek yoghurt
    180 g
  • self-raising flour plus extra for dusting
    180 g
  • cucumber cut in pieces (3 cm)
    160 g
  • cream cheese
    200 g
    cream cheese with herbs
  • chilli oil homemade (see tip)
    5 g
  • smoked salmon
    140 g
  • freshly ground black pepper (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 972.1 mg
Protein 18 g
Calories 1731.1 kJ / 413.8 kcal
Fat 19.1 g
Fibre 1.4 g
Saturated Fat 10.1 g
Carbohydrates 42.1 g

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UK and Ireland

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