Orange and Pear Pavlova

Orange and Pear Pavlova

4.3 9 ratings

Prep. 35 min

Total 5 h

8 portions

Ingredients

Pavlova

sugar
230 g
cornflour
30 g
egg whites from medium eggs, at room temperature
4
fine sea salt
1 pinch
cream of tartar
½ tsp
freshly squeezed lemon juice
1 Tbsp

Steamed Pears

pears ripe but firm, unpeeled, halved vertically
250 g
water
300 g
star anise
2
cinnamon stick
1
caster sugar
20 g
orange large, freshly squeezed juice only
1

Assembly

whipping cream cold (see tip)
400 g
flaked almonds, toasted to taste
1 - 2 Tbsp
chocolate shavings (dark)
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg

Protein 4 g

Calories 1484 kJ / 355 kcal

Fat 20 g

Fibre 1.9 g

Saturated Fat 12 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Mixed Berries Pavlova Stack

5 h 30 min

Cranberry Pecan Cheese Ball

45 min

Suet pastry with thyme

25 min

Leek and Potato Soup

40 min

Mashed Potatoes (Peeler)

30 min

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Irish Apple Cake with Crème Anglaise

1 h 10 min

White Chocolate and Champagne Possets with Shortbread Stars

2 h 5 min

Summer Fruits Parcel

20 min

Raspberry Cheesecake

3 h 25 min

No Bake Nutella Cheesecake

4 h 20 min

Vanilla Custard

15 min