Orange and Pear Pavlova

Orange and Pear Pavlova

4.5 8 ratings

Prep. 35 min

Total 5 h

8 portions

Ingredients

Pavlova

sugar
230 g
cornflour
30 g
egg whites from medium eggs, at room temperature
4
fine sea salt
1 pinch
cream of tartar
½ tsp
freshly squeezed lemon juice
1 Tbsp

Steamed Pears

pears ripe but firm, unpeeled, halved vertically
250 g
water
300 g
star anise
2
cinnamon stick
1
caster sugar
20 g
orange large, freshly squeezed juice only
1

Assembly

whipping cream cold (see tip)
400 g
flaked almonds, toasted to taste
1 - 2 Tbsp
chocolate shavings (dark)
1 Tbsp

Nutrition per 1 portion

Calories 355 kcal / 1484 kJ

Protein 4 g

Fat 20 g

Carbohydrates 43 g

Fibre 1.9 g

Saturated Fat 12 g

Sodium 61 mg

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Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

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