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Orange and Pear Pavlova

Orange and Pear Pavlova
4.3 10 ratings
Prep. 35 min
Total 5 h
8 portions
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Ingredients

Pavlova
  • sugar
    230 g
  • cornflour
    30 g
  • egg whites from medium eggs, at room temperature
    4
  • fine sea salt
    1 pinch
  • cream of tartar
    ½ tsp
  • freshly squeezed lemon juice
    1 Tbsp
Steamed Pears
  • pears ripe but firm, unpeeled, halved vertically
    250 g
  • water
    300 g
  • star anise
    2
  • cinnamon stick
    1
  • caster sugar
    20 g
  • orange large, freshly squeezed juice only
    1
Assembly
  • whipping cream cold (see tip)
    400 g
  • flaked almonds, toasted to taste
    1 - 2 Tbsp
  • chocolate shavings (dark)
    1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 61 mg
Protein 4 g
Energy 1484 kJ / 355 kcal
Fat 20 g
Fibre 1.9 g
Saturated Fat 12 g
Carbohydrates 43 g

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