Suet pastry with thyme

Suet pastry with thyme

3.5 2 ratings

Prep. 5 min

Total 25 min

420 g

Ingredients

plain flour
200 g
suet mix (see Tips)
100 g
fresh thyme leaves only
5 sprigs
mustard powder
1 tsp
salt
¼ tsp
ground black pepper
¼ tsp
cold water
120 g

Difficulty

easy

Nutrition per 420 g

Sodium 598 mg

Protein 23 g

Calories 6690.3 kJ / 1599 kcal

Fat 96.8 g

Fibre 6.5 g

Saturated Fat 52.8 g

Carbohydrates 154.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pastry 21 Recipes
Australia and New Zealand

You might also like...

Irish Cream and Pistachio Fudge

4 h 25 min

Mango chutney

1 h 20 min

Seville Orange Curd

40 min

Orange and Pear Pavlova

5 h

Black garlic and onion jam

55 min

White Chocolate and Champagne Possets with Shortbread Stars

2 h 5 min

Chilli and Apple Jelly

4 h 15 min

Brandy Butter

10 min

Piccalilli

12 h 35 min

Rhubarb and Strawberry Jam

30 min

Rich tomato relish

2 h 15 min

Welsh Rarebit with Branston Pickle

20 min