Mango chutney
TM31 TM5 TM6

Mango chutney

5.0 (3 ratings)

Ingredients

  • 1 tbsp Sichuan peppercorns
  • 2 garlic cloves
  • 10 g fresh ginger, cut in thin slices
  • 80 g onions, cut in halves
  • 20 g water
  • 250 g raw cane sugar
  • 700 g mangoes, flesh only, cut in pieces
  • 120 g vinegar
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 100 g raisins

Nutrition
per 1 Complete recipe
Calories
7472 kJ / 1773 kcal
Protein
9 g
Carbohydrates
410 g
Fat
4 g
Fibre
19.3 g

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