
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
tbsp Sichuan peppercorns
or 2 tsp black peppercorns + 1 tsp finely grated lemon zest - 2 garlic cloves
- 10 g fresh ginger, cut in thin slices
- 80 g onions, cut in halves
- 20 g water
- 250 g raw cane sugar
- 700 g mangoes, flesh only, cut in pieces
- 120 g vinegar
- 1 tsp salt
- ½ tsp ground turmeric
- 100 g raisins
- Nutrition
- per 2 jars
- Calories
- 7472 kJ / 1773 kcal
- Protein
- 9 g
- Carbohydrates
- 410 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 17.6 g
- Sodium
- 2424.8 mg
Alternative recipes
Piccalilli
12 Std. 35 Min
Caramelised Red Onion Chutney
24h
Porcini mushroom salt
5 min
Pineapple Carpaccio with Strawberry Sorbet (TM6)
20 Min
Sriracha Sauce
72 Std. 20 Min
Mango Chutney
1 Std. 20 Min
Chilli and Apple Jelly
4h 15min
Indian mustard
15 dk
Mango Chutney
50 Min
Mango, ginger and chilli chutney
25h 10min
Brinjal Pickle (Aubergine Pickle)
30 min
Thai Sweet Chilli Sauce
15 dk