![Steamed Bao Buns, Pork Belly and Wasabi Mayo Steamed Bao Buns, Pork Belly and Wasabi Mayo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5DE3DEBF-28DE-4038-B6A5-AE88D1151B1D/Derivates/22BF8F05-5F32-4ACC-B290-AF7A97DAEB17.jpg)
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Ingredients
Pork Belly
- 2 tsp Chinese five spice
- 4 Tbsp soy sauce, dark
- 2 Tbsp runny honey
- 3 garlic cloves
- 10 g butter
- 40 g onion, halved
- 1000 g pork belly, boned, skinless
- 200 g water, cold
Bao Buns
- 250 g strong white bread flour, plus extra for dusting
- 2 tsp fresh yeast
- ¼ tsp baking powder
- ¼ tsp bicarbonate of soda
- 1 pinch caster sugar
- 1 pinch fine sea salt
- 1 Tbsp milk
- 1625 g water, tepid
- groundnut oil, for greasing
Wasabi Mayonnaise
-
500
g groundnut oil
or 500 g sunflower oil - 4 - 5 tsp wasabi paste, to taste
- 1 Tbsp white wine vinegar
- 1 Tbsp lime juice
- 1 pinch caster sugar
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 2 egg yolks, from large eggs
To Serve
- 1 little gem lettuce, washed and separated
- Nutrition
- per 1 pieces
- Calories
- 2243 kJ / 536 kcal
- Protein
- 15.1 g
- Carbohydrates
- 14.6 g
- Fat
- 46.4 g
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