Pork Buns (Nikuman)
TM5 TM6

Pork Buns (Nikuman)

4.0 (21 rating)

Ingredients

Dough

  • 180 g water
  • 60 g milk
  • 20 g oil, plus extra for greasing
  • 1 Tbsp sugar
  • 1 tsp dried instant yeast
  • 360 g plain flour

Filling and Assembly

  • 2 fresh shiitake mushrooms
  • 2 spring onions, cut in pieces
  • 80 g white cabbage leaf, cut in pieces
  • 20 g fresh root ginger, cut in round slices (2 mm)
  • 2 garlic cloves
  • 140 g pork mince
  • 40 g Japanese soy sauce
  • ½ tsp sugar
  • 15 g oyster sauce
  • 10 g sesame oil
  • 400 g water

Nutrition
per 1 portion
Calories
1032 kJ / 246 kcal
Protein
10 g
Carbohydrates
37 g
Fat
6 g
Fibre
2.4 g

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