Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 27 ratings

Prep. 30 min

Total 2 h

8 portions

Ingredients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Difficulty

medium

Nutrition per 1 portion

Protein 10 g

Energy 1032 kJ / 246 kcal

Fat 6 g

Fibre 2.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 recipes
UK and Ireland

You might also like...

Chocolate, Raisin and Hazelnut Biscuits

35min

Orange Marmalade Muffins

40min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2h 25min

Lightly Browned Onions (200-300 g)

20min

Chicken Broth with Bread Dumplings

1h 5min

Spicy Minced Chicken Salad

30min

Mint Choc Chip

8h 20min

Cheese and Basil Knots

1h 30min

Grilled Pork Skewers with Turmeric

7h 10min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1h 40min

Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce

4h 25min

Coconut and Coriander Chutney

5min