Skip to main content Search
Taiwanese Steamed Buns

Taiwanese Steamed Buns
3.9 10 ratings
Prep. 30 min
Total 2 h 45 min
16 pieces
Sign up for free

Ingredients

  • sugar
    35 g
  • fine sea salt
    1 tsp
  • plain flour plus extra for dusting
    395 g
  • dried instant yeast
    5 g
  • water warm
    190 g
  • toasted sesame oil plus extra for greasing
    75 g
  • water
    1000 g

Difficulty

easy

Nutrition per 1 pieces

Protein 3 g
Calories 636 kJ / 152 kcal
Fat 6 g
Fibre 16 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A TASTE OF THE WORLD 11 Recipes
UK and Ireland

You might also like...

Steamed cabbage and pork dumplings

4.2(20)

1 Std. 35 Min

Fried Pork Balls

5.0(1)

40 Min

Chawan mushi (Japanese savoury egg custard)

4.7(3)

35 Min

Black sesame mochi ice cream

4.6(11)

23 Std.

Soup dumplings (xiao long bao)

3.9(13)

26 Std. 50 Min

Chocolate Pudding

3.7(9)

6 Std. 30 Min

Squid Crackers, Oyster Emulsion, Frozen Cucumber

5.0(1)

5 Std. 30 Min

Wonton Soup

4.4(49)

1 Std.

Steamed Bao Buns, Pork Belly and Wasabi Mayo

3.5(20)

2 Std. 50 Min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(91)

2 Std. 30 Min

Steamed Cabbage and Pork Dumplings

4.2(58)

1 Std. 35 Min

Char Siu Pastries

4.3(13)

6 Std. 10 Min