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Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
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