Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g dried shiitake mushrooms, soaked to soften
- 10 garlic cloves
- 150 g shallots
- 5 fresh red chillies, deseeded
- 1000 g pork belly, skinless, cut into thin slices (0.5 cm)
- 80 g fermented soybean paste
- 20 g fish sauce
- 30 g oyster sauce
- 30 g dark soy sauce
- 20 g light soy sauce
- 30 g brown sugar
- 20 g mushroom seasoning powder
- 30 g cooking oil
- Nutrition
- per 1 jar
- Calories
- 1477 kJ / 353 kcal
- Protein
- 41 g
- Carbohydrates
- 40 g
- Fat
- 50 g
- Saturated Fat
- 17 g
- Fibre
- 5 g
- Sodium
- 2018 mg
In Collections
Alternative recipes
Dried Shrimp Sambal
55 dk
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 dk
Taiwanese three cup chicken
20 min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50 min
Chai Buey
1 Std. 45 Min
Mapo tofu
15 min
Rice Wine Chicken
30 dk
Teochew Steamed Pomfret With Mee Hoon
40 min
Salted Fish Pork Belly
30 dk
Summer seafood soup
45 min
Foochow Nourishing Chicken Soup
1h 20 min
Pork Ball Soup With Cabbage
25 min