![Steamed Thai-style fish cakes Steamed Thai-style fish cakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/34851588-E4B1-4A81-BFC9-DD3EAD2B81F5/Derivates/62ABEF71-819F-45F8-8B0A-606994D90FBB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 2 - 4 fresh makrut lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste, to taste
-
60
g coconut cream
or 30 g coconut milk powder - 1 egg white
- ½ - 1 tsp salt, to taste
- 1000 g water
- 1 long red chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1.3 g
In Collections
Alternative recipes
Steamed Fish
30 min
Trout with hollandaise sauce
50 min
Pumpkin Soup
35 Min
Cod with citrus butter
50 min
Easy Satay Chicken
30 min
Thai Steamed Salmon Parcels
45 min
Peking Chicken
45 min
Thai Fishcakes
1 Std. 10 Min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1 godz. 40 min
Tom Yum with Prawns
25 min
Chicken Involtini with Sun-Dried Tomato Pesto
50 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 Min