Steamed Thai-style fish cakes

Name: Steamed Thai-style fish cakes
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 18 pieces
Ingredients: oil; 2 - 4 fresh makrut lime leaves; 100 g fresh green beans; 2 spring onions; 600 g white fish fillets; 30 - 50 g Thai red curry paste; 60 g coconut cream; 1 egg white; ½ - 1 tsp salt; 1000 g water; 1 long red chilli

3.0 (8 ratings)

Difficulty easy

Preparation time 15 min

Total time 45 min

Serving size 18 pieces

Ingredients

oil, for greasing
2 - 4 fresh makrut lime leaves (see tip), stalks removed
100 g fresh green beans, trimmed
2 spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces
600 g white fish fillets (e.g. cod, haddock), cut in pieces (3-4 cm)
30 - 50 g Thai red curry paste, to taste
60 g coconut cream
or 30 g coconut milk powder
1 egg white
½ - 1 tsp salt, to taste
1000 g water
1 long red chilli, thinly sliced, to garnish

Nutrition: per 3 pieces
Calories: 840 kJ / 202 kcal
Protein: 22 g
Carbohydrates: 4 g
Fat: 11 g
Fibre: 1.3 g