Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tomato and herb sauce
- ½ lemon, zest only, no white pith
- 6 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 3 sprigs fresh basil, leaves only, plus extra to garnish
- 15 fresh chives, cut in thirds
- 3 sprigs fresh thyme, leaves only
- 1 garlic clove
- 70 g red onion, cut in halves
- 50 g sun-dried tomatoes, drained
- 20 g lemon juice (approx. ½ lemon)
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 100 g butter, cut in pieces (2-3 cm)
- 50 g Kalamata olives, pitted, sliced
- 1 Tbsp pickled capers
- 400 g tinned chopped tomatoes
Seafood
- 750 g fresh mussels, scrubbed and debearded
- 500 g fresh clams, cleaned (see Tips)
- 250 g cherry tomatoes, cut in halves
- 30 g pine nuts, toasted
- baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 2984 kJ / 710 kcal
- Protein
- 67.7 g
- Carbohydrates
- 21.3 g
- Fat
- 16.3 g
- Fibre
- 5.9 g
In Collections
Alternative recipes
Hake and Prawn Burger
15min
Fish Stew
45 min
Asparagus and Mango Salad
35 min
Shrimp Yakisoba
35 min
Cod with Garlic Caramel Sauce
50min
Marmitako (Spanish Tuna Stew)
30min
Prawn and Miso Noodle Soup
20min
Spiced Garlic Prawns and Squid
20min
Veal Pilaf
1h 25 min
Seafood Stir-fry in Tomato Sauce
35 min
Kung Pao Prawns
45 min
Seafood Risotto
40min