Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

3.9 8 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed Apples

dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
4
lemon juice
2 - 3 Tbsp
water
500 g

Cider Sabayon Sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 4 g

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UK and Ireland

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