Apples with Cider Sabayon Sauce

Apples with Cider Sabayon Sauce

3.9 8 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

Steamed Apples

dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
4
lemon juice
2 - 3 Tbsp
water
500 g

Cider Sabayon Sauce

sugar
50 g
egg
1
egg yolks
3
dry cider
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 969 kJ / 232 kcal

Fat 6 g

Fibre 2.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 min

Trout with hollandaise sauce

Trout with hollandaise sauce

50 min

Sherry Panettone

Sherry Panettone

5 h 15 min

Mustard balsamic vinegar dressing

Mustard balsamic vinegar dressing

10 min

Hollandaise sauce

Hollandaise sauce

15 min

Onion Ricotta Cakes with Sage

Onion Ricotta Cakes with Sage

1 h

Salmon Tartare

Salmon Tartare

25 min

Floating Islands

Floating Islands

40 min

Béarnaise Sauce

Béarnaise Sauce

15 min

Sultana and Cranberry Rolls

Sultana and Cranberry Rolls

14 h 25 min

Cauliflower and sweet potato salad with nuts

Cauliflower and sweet potato salad with nuts

40 min

Berry mousse

Berry mousse

4 h 50 min