Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed Apples
- 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
- 2 - 3 Tbsp lemon juice
- 500 g water
Cider Sabayon Sauce
- 50 g sugar
- 1 egg
- 3 egg yolks
- 160 g dry cider
- 2 tsp cinnamon sugar, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 969 kJ / 232 kcal
- Protein
- 5 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Greek Yoghurt with Honey and Walnuts
18 Std. 30 Min
Lemon curd
1h
Apricot yoghurt dip with curry
10 min
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Slow-cooked Pears in Red Wine
5h
Pollock with Potato and Squash Crust with Chablis Sauce
1h
Spiced pork terrine
24h
Stuffed Vegetables
1h 5 min
Mini Chocolate and Apricot Panettone
2h 30 min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Pears in Spiced Red Wine
3h 20 min
Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon
3h 20 min