Summer Pudding
TM5 TM6

Summer Pudding

5.0 (1 rating)

Ingredients

Summer Pudding

  • 600 g fresh strawberries, hulled, halved
  • 300 g fresh mixed berries (blueberries, blackberries, etc.)
  • 250 g fresh raspberries
  • 380 g light brown sugar
  • oil, for greasing
  • 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)

Chantilly Cream

  • 400 g double cream, cold
  • 5 - 8 drops lemon juice, to taste
  • 1 Tbsp icing sugar

Nutrition
per 1 portion
Calories
512 kcal
Protein
6 g
Carbohydrates
77 g
Fat
20.3 g

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