Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Summer Pudding
- 600 g fresh strawberries, hulled, halved
- 300 g fresh mixed berries (blueberries, blackberries, etc.)
- 250 g fresh raspberries
- 380 g light brown sugar
- oil, for greasing
- 10 - 15 slices sliced white bread, crusts removed, cut in squares and triangles (400 g approx.)
Chantilly Cream
- 400 g double cream, cold
- 5 - 8 drops lemon juice, to taste
- 1 Tbsp icing sugar
- Nutrition
- per 1 portion
- Calories
- 2140 kJ / 511.5 kcal
- Protein
- 6 g
- Carbohydrates
- 76.5 g
- Fat
- 20.3 g
In Collections
Alternative recipes
Quiche Lorraine
45 Min
Gooseberry and Ginger Biscuit Layers
25 Min
Shortcrust pastry
5min
Fruit Sauce (Coulis)
10 Min
Mayonnaise
5min
Rhubarb Crumble
55 Min
Brandy Butter
10 Min
Seville Orange Curd
40min
Smoked Mackerel Pâté
55 Min
Eton Mess Parfait with a Fresh Berry Sauce
9h
Lemon Posset
2h 40min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6sa 25 dk