Summer Pudding

Summer Pudding

5.0 4 rating

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

Summer Pudding

fresh strawberries hulled, halved
600 g
fresh mixed berries (blueberries, blackberries, etc.)
300 g
fresh raspberries
250 g
light brown sugar
380 g
oil for greasing
sliced white bread crusts removed, cut in squares and triangles (400 g approx.)
10 - 15 slices

Chantilly Cream

double cream cold
400 g
lemon juice to taste
5 - 8 drops
icing sugar
1 Tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 6 g

Calories 2140 kJ / 511.5 kcal

Fat 20.3 g

Carbohydrates 76.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Berries 10 Recipes
UK and Ireland

You might also like...

Apple Crumble with Vanilla Cashew Ice Cream

Apple Crumble with Vanilla Cashew Ice Cream

1 h

Pear and Blueberry Crumble

Pear and Blueberry Crumble

45 min

Simnel Cake

Simnel Cake

3 h

Gooseberry and Ginger Biscuit Layers

Gooseberry and Ginger Biscuit Layers

25 min

Bread Sauce

Bread Sauce

1 h 25 min

Yorkshire Pudding

Yorkshire Pudding

1 h

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb

6 h 25 min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1 h 10 min

Shortcrust Pastry

Shortcrust Pastry

5 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55 min

Christmas Pudding

Christmas Pudding

14 h 30 min